In 100 g (Grams) of Veal, breast, whole, boneless, separable lean and fat, raw there is 1.029 g of Arginine.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, breast, whole, boneless, separable lean and fat, raw

Veal, breast, whole, boneless, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, breast, whole, boneless, separable lean and fat, raw are listed below.

Water	67.67 g	67.67	g	67.67%
Energy (calorie)	208 kcal	208	kcal
Energy (joule)	870 kJ	870	kJ
Protein	17.47 g	17.47	g	17.47%
Total lipid (fat)	14.75 g	14.75	g	14.75%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.53 mg	0.53	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	172 mg	172	mg	0.17%
Potassium, K	286 mg	286	mg	0.29%
Sodium, Na	71 mg	71	mg	0.07%
Zinc, Zn	2.33 mg	2.33	mg
Copper, Cu	0.094 mg	0.094	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	6.6 µg	6.6	µg
Fatty acids, total saturated	5.896 g	5.896	g	5.90%
12:0 dodecanoic, lauric fatty acid	0.094 g	0.094	g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.871 g	0.871	g	0.87%
16:0 hexadecanoic, palmitic fatty acid	3.405 g	3.405	g	3.40%
18:0 octadecanoic, stearic fatty acid	1.446 g	1.446	g	1.45%
Fatty acids, total monounsaturated	7.164 g	7.164	g	7.16%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.65 g	0.65	g	0.65%
18:1 undifferentiated	6.213 g	6.213	g	6.21%
20:1 eicosenoic, gadoleic	0.061 g	0.061	g	0.06%
Fatty acids, total polyunsaturated	0.952 g	0.952	g	0.95%
18:2 undifferentiated	0.824 g	0.824	g	0.82%
18:3 undifferentiated, octadecatrienoic, linolenic	0.052 g	0.052	g	0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.057 g	0.057	g	0.06%
Cholesterol	71 mg	71	mg	0.07%
Tryptophan	0.176 g	0.176	g	0.18%
Threonine	0.763 g	0.763	g	0.76%
Isoleucine	0.861 g	0.861	g	0.86%
Leucine	1.389 g	1.389	g	1.39%
Lysine	1.439 g	1.439	g	1.44%
Methionine	0.408 g	0.408	g	0.41%
Cystine	0.198 g	0.198	g	0.20%
Phenylalanine	0.704 g	0.704	g	0.70%
Tyrosine	0.556 g	0.556	g	0.56%
Valine	0.964 g	0.964	g	0.96%
Arginine	1.029 g	1.029	g	1.03%
Histidine	0.634 g	0.634	g	0.63%
Alanine	1.04 g	1.04	g	1.04%
Aspartic acid	1.507 g	1.507	g	1.51%
Glutamic acid	2.764 g	2.764	g	2.76%
Glycine	0.897 g	0.897	g	0.90%
Proline	0.729 g	0.729	g	0.73%
Serine	0.654 g	0.654	g	0.65%

Nutrients in Veal, breast, whole, boneless, separable lean and fat, raw